How to make rice cakes
Rice cake is a traditional Chinese snack with a soft and sweet texture. It is easy to make and suitable for home production. The following are detailed steps and tips to help you make delicious rice cakes easily.
1. Material preparation
| Material | Dosage |
|---|---|
| sticky rice flour | 200g |
| glutinous rice flour | 50g |
| white sugar | 80g |
| water | 250ml |
| baking powder | 5 grams |
| edible oil | Appropriate amount |
2. Production steps
1.mixed powder: Mix rice flour, glutinous rice flour and baking powder evenly, sift and set aside.
2.Dissolve sugar water: Add sugar to water and stir until completely dissolved.
3.Prepare batter: Slowly pour the sugar water into the flour and stir while pouring until a fine batter without particles is formed.
4.Leave to ferment: Let the batter rest for 20 minutes to allow the baking powder to work and make the batter expand slightly.
5.Steam: Pour the batter into an oiled mold, put it in a steamer, and steam over high heat for 20-25 minutes.
3. Precautions
| Things to note | Description |
|---|---|
| Powder ratio | The ratio of sticky rice flour to glutinous rice flour is 4:1 to ensure a soft texture. |
| Sugar amount adjustment | The amount of sugar can be increased or decreased according to personal taste. |
| Steaming time | The steaming time should not be too long, otherwise the taste will become hard. |
4. References to hot topics
Among the hot topics on the Internet recently, healthy eating and home baking have attracted much attention. As a low-sugar and low-fat snack, rice cake is in line with modern people's pursuit of healthy life. The following is the hot content in the past 10 days:
| hot topics | heat index |
|---|---|
| healthy eating | ★★★★★ |
| home baking | ★★★★☆ |
| traditional dim sum | ★★★☆☆ |
5. Tips
1. You can add a little coconut milk or osmanthus to the batter to increase the flavor.
2. When steaming, you can cover the mold with a layer of plastic wrap to prevent water vapor from dripping in and affecting the taste.
3. The rice cake tastes better after cooling. It is recommended to eat it refrigerated.
Through the above steps and techniques, you will definitely be able to make soft and delicious rice cakes, come and try it!
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