How to make pickled cabbage and braised white meat
Braised white meat with pickled cabbage is a classic Northeastern home-cooked dish, loved for its sour, appetizing, fat but not greasy taste. The following will introduce the preparation method of this dish in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to cook white meat with sauerkraut
1. Food preparation
| Ingredients | Dosage |
|---|---|
| pork belly | 500g |
| Sauerkraut | 300g |
| green onion | 1 stick |
| ginger | 3 slices |
| star anise | 2 pieces |
| cooking wine | 1 tablespoon |
| salt | Appropriate amount |
| pepper | Appropriate amount |
2. Production steps
(1) Wash the pork belly, put it in a pot with cold water, add onions, ginger, star anise and cooking wine, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes, remove and cool and slice into slices.
(2) Wash and shred the sauerkraut, squeeze out the water and set aside.
(3) Add appropriate amount of oil to the pot, add sauerkraut and stir-fry until fragrant.
(4) Add the meat soup, add the pork belly slices, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes.
(5) Add salt and pepper to taste and serve.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Main discussion content |
|---|---|---|
| world cup qualifiers | 95 | Team performance and star news from various countries |
| Double Eleven Shopping Festival | 90 | Promotional activities, shopping guide |
| New energy vehicles | 85 | Policy support, technological breakthroughs |
| metaverse concept | 80 | Virtual reality technology development |
| winter health | 75 | Diet therapy methods and warmth-keeping techniques |
3. Cooking Tips
1. Choose fat and lean pork belly for a better taste.
2. The sauerkraut should be soaked in advance to remove the excessive sourness.
3. Don’t throw away the soup used to cook the meat. It can be used to stew sauerkraut to increase the flavor.
4. If you like spicy food, you can add an appropriate amount of chili pepper.
4. Nutritional value
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 220 kcal |
| protein | 15g |
| fat | 18 grams |
| carbohydrates | 5 grams |
| dietary fiber | 2 grams |
5. Frequently Asked Questions
Q: Can the braised white meat with sauerkraut be replaced with other meat?
A: Yes, but pork belly is the most suitable. It is fat and lean and has the best taste.
Q: What should I do if the sauerkraut is too sour?
A: You can soak it in clean water for 1-2 hours in advance and change the water several times during the process.
Q: How long can this dish be kept?
A: It can be stored in the refrigerator for 2-3 days. It is recommended to eat it as soon as possible.
This sauerkraut braised white meat dish is simple to make and rich in nutrients, especially suitable for winter consumption. I hope you can follow this method to make delicious pickled cabbage braised white meat. At the same time, following hot topics can enrich your daily life, and I wish you happy cooking!
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