How to make spicy pork trotters
In the past 10 days, among the hot topics and hot content on the Internet, food topics still occupy an important position, especially the recipe of spicy pig's trotters has attracted much attention. This article will introduce in detail how to make spicy pig's trotters, and attach relevant data and steps to help you easily make delicious spicy pig's trotters at home.
1. Ingredients Preparation for Spicy Pork Trotters
| Ingredient name | Dosage |
|---|---|
| Pig's trotters | 2 pieces (about 1.5kg) |
| dried chili pepper | 20g |
| Zanthoxylum bungeanum | 10g |
| ginger | 1 piece (about 50g) |
| garlic | 1 head |
| cooking wine | 50ml |
| light soy sauce | 30ml |
| Old soy sauce | 15ml |
| rock candy | 20g |
| salt | Appropriate amount |
| star anise | 2 pieces |
| Geranium leaves | 2 pieces |
2. Preparation steps of spicy pig’s trotters
1.Handling pig trotters: Wash the pig's trotters, scrape off the surface impurities with a knife, and chop into small pieces. Pour cold water into the pot, add cooking wine and ginger slices, blanch for 5 minutes, remove and rinse with clean water.
2.Fry the spices: Pour an appropriate amount of oil into the pot, add dried chili peppers, peppercorns, star anise, bay leaves, ginger slices and garlic cloves, stir-fry over low heat until fragrant.
3.Stewed Pork Trotters: Put the blanched pig's trotters into the pot, stir-fry evenly, then add light soy sauce, dark soy sauce, rock sugar and salt, and continue to stir-fry until browned. Pour in enough hot water to cover the pig's trotters, bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours.
4.Collect juice and serve on plate: Stew until the pig's trotters are soft and rotten, turn on high heat to reduce the juice, and turn off the heat when the soup thickens. Garnish with chopped green onion or coriander and serve.
3. Nutritional value of spicy pig’s trotters
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 260kcal |
| protein | 22g |
| fat | 18g |
| carbohydrates | 5g |
| Calcium | 50mg |
| iron | 3mg |
4. Tips
1.Choice of pig trotters: It is recommended to choose front hoof, the meat is firmer and tastes better after stewing.
2.Spicy adjustment: If you don’t like it too spicy, you can reduce the amount of dried chili pepper or use chili powder instead.
3.Stew time: If using a pressure cooker, the stewing time can be shortened to 40 minutes.
4.Save method: The prepared spicy pork trotters can be refrigerated and stored for 2-3 days. The flavor will be better after heating.
5. Conclusion
Spicy pork trotters is a very popular home-cooked dish. Its spicy and chewy texture is addictive. Through the introduction of this article, I believe you have mastered the skills of making spicy pig trotters. Hurry up and give it a try and make a delicious spicy pig's trotters for your family!
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