How to cut potatoes into strips

Title: How to cut potatoes into strips

In the past 10 days, among the hot topics about cooking skills on the Internet, "how to process ingredients efficiently" has become one of the focuses. Among them, potatoes are a home-cooked ingredient, and their cutting method has once again triggered discussions due to topics such as "homemade French fries" and "new ways to eat potatoes." This article will combine popular content and use structured data to teach you how to easily master potato cutting techniques.

1. Potato-related hot data on the entire network in the past 10 days

2. Standard potato cutting steps

1.Key points in material selection: Choose yellow potatoes with smooth skin and no bud spots (moderate starch content, not easy to break when cut into strips).

2.Processing flow:

① Wash and cut into 1cm thick slices lengthwise → ② Stack and cut into 1cm wide strips → ③ Trim the irregular parts at both ends.

The internet celebrity chef@foodshushu suggested: "Cut the flat side first to prevent it from rolling, and the efficiency will increase by 40%."

3. Comparison of popular cutting tools

4. The three issues that netizens are most concerned about

1.Anti-oxidation tips: Soak in cold water immediately after cutting (add 1 tablespoon of white vinegar for better effect)

2.Time saving tips: Microwave heating for 30 seconds before cutting, the hardness will be reduced by 50%

3.Safety matters: Use non-slip mats to fix chopping boards. Recently, Douyin searches for "Injured cutting potatoes" increased by 17%.

5. Recommended creative ways to eat (Top 3 likes in the past 7 days)

Once you master these methods, you'll not only be able to quickly cut professional-grade potato chips, but you'll also be able to create new dishes based on hot trends. Remember to wipe off the surface moisture after cutting into strips. This is the key to ensuring a crispy texture!