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What to eat if you have a weak spleen and stomach in summer

2025-11-11 13:35:34 healthy

What to eat if you have a weak spleen and stomach in summer? 10 days of hot topics and diet guides on the Internet

Due to the high temperature and humidity in summer, the problem of spleen and stomach weakness has become a hot topic on the Internet recently. Based on the data analysis of social media and health platforms in the past 10 days, we have compiled the following scientific dietary suggestions and popular discussions to help you easily deal with spleen and stomach discomfort in summer.

1. Top 5 hot topics on spleen and stomach health in summer on the Internet

What to eat if you have a weak spleen and stomach in summer

RankingtopicDiscussion popularityMain platform
1Methods for treating loss of appetite in summer120 millionWeibo, Xiaohongshu
2Dog Day Health Recipes98 millionDouyin, Zhihu
3Self-examination of symptoms of spleen and stomach deficiency75 millionBaidu Health, WeChat
4Summer diarrhea prevention62 millionStation B, Toutiao
5Recommended ingredients for removing dampness58 millionGo to the kitchen, Douguo

2. Typical symptoms of spleen and stomach weakness in summer

According to recent interviews with TCM experts, the main symptoms of spleen and stomach weakness in summer are:Loss of appetite, abdominal distension and discomfort, loose stools, heavy sleepiness, white and greasy tongue coatingWait. These symptoms will be significantly aggravated in high temperature and high humidity environments.

3. Recommended diet plans and popular ingredients

Food CategoryRecommended ingredientsEfficacyFood recommendations
CerealsMillet, barley, yamStrengthen the spleen and stomachCook porridge and eat
VegetablesPumpkin, carrot, lotus rootReinforcing the spleen and replenishing qiSauté or stew
FruitsApple, papaya, red datesPromoting body fluids and nourishing the stomachEat in moderation
proteinCrucian carp, chicken, duckGentle and nourishingMainly steamed

4. Top 3 popular spleen-strengthening recipes on the Internet

1.Barley and red bean porridge: Recently, Xiaohongshu has received more than 500,000 likes and has been certified as a "dampness removing magic tool". It is recommended to be consumed for breakfast.

2.Yam Pork Ribs Soup: Douyin-related videos have been played more than 80 million times, suitable for nourishing dinner.

3.ginger jujube tea: The Weibo topic has been read 230 million times. It is recommended to drink it in the morning to dispel cold and warm the stomach.

5. Diet taboos and precautions

Taboo categoriesSpecific contentReason
Raw and cold foodChilled drinks, sashimiDamage spleen yang
greasy foodFried chicken, fatty meatIncrease the burden
Spicy and excitingSpicy hotpot, spiritsLoss of energy and body fluids

6. Expert advice and netizens’ feedback

1. Professor Wang from Beijing University of Chinese Medicine suggested:"To nourish the spleen in summer, we must follow the three principles of 'warmth, softness and lightness'", this view received 32,000 retweets.

2. Shared by netizen "Healthy Little Chef"Five-day spleen-strengthening recipeActual measurement: 87% of participants said their digestive function improved, and related topics were on the Zhihu hot list.

3. The director of the nutrition department of a tertiary hospital reminded:The spleen and stomach conditioning needs to be carried out for 2-4 weeks in summer, it is normal that short-term effects are not significant.

7. Seasonal conditioning tips

1. Food temperature: maintain35-45℃Best, avoid being too hot or too cold.

2. Eating time: RecommendationsFixed meal times, to avoid the uncertainty of hunger and fullness.

3. Cooking method: withSteam, boil, stewMainly, reduce frying.

4. Eating speed:Chew slowly, chew each mouthful 20-30 times.

By combining hotly discussed content and professional advice on the Internet, I hope this guide can help you scientifically manage the problem of spleen and stomach weakness in summer. Remember, dietary conditioning requires long-term persistence and a regular schedule to achieve the best results.

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