How to marinate grilled carp
Grilled carp is a popular delicacy, and marinating is one of the key steps. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the marinating method of grilled carp in detail and provide structured data for reference.
1. Steps of marinating grilled carp
1.Choose fresh carp: Fresh carp is the key to success. It is recommended to choose live fish or chilled fish to ensure firm meat.
2.Clean up carp: Scrape the fish scales clean, remove the internal organs, rinse well and drain the water.
3.Marinade seasoning preparation: The following are common pickling seasoning recipes:
| Seasoning name | Dosage | function |
|---|---|---|
| salt | 10 grams | basic seasoning |
| cooking wine | 20ml | Remove fishy smell and increase aroma |
| ginger | 15g | Remove fishy smell and enhance flavor |
| garlic | 10 grams | Add flavor |
| light soy sauce | 30ml | seasoning |
| Old soy sauce | 10ml | Color |
| white sugar | 5 grams | Freshen up |
| allspice | 3 grams | Add flavor |
4.pickling process: Apply the seasoning evenly on the inside and outside of the fish, especially on the belly and back of the fish. Place the fish in a plastic bag and refrigerate for 2-3 hours.
2. Hot Topics and Pickling Techniques
According to the hot topics on the Internet in the past 10 days, the following are the hot discussion points about marinating grilled carp:
| hot topics | Discussion content |
|---|---|
| Marinate time | Most netizens recommend marinating for 2-3 hours. If the time is too long, the fish will be too salty. |
| Seasoning Substitution | Lemon juice can be used instead of cooking wine, which is suitable for people who don’t like the taste of alcohol. |
| Low salt healthy | Reduce the amount of salt and add flavor with spices such as rosemary and thyme. |
| Quick pickling | Use a toothpick to poke small holes in the fish to speed up the penetration of seasonings and shorten the marinating time. |
3. Cooking suggestions for grilled carp
1.Baking temperature: It is recommended to preheat the oven to 200°C and bake for 20-25 minutes, turning once halfway through.
2.Baking tools: You can use a grill or wrap it with tin foil. The tin foil can lock in the moisture, and the grill can make the fish skin crispier.
3.Serve with sauce: After roasting, it can be paired with chili sauce, garlic sauce or lemon juice to increase the flavor level.
4. Frequently Asked Questions
1.Why does grilled carp taste fishy?It may be that the fish has not been cleaned or the marinating time is not enough. It is recommended to use cooking wine and ginger to fully remove the fishy smell.
2.How to tell if carp is done?Insert chopsticks into the thickest part of the fish body. If it can penetrate easily and there is no blood, it is done.
3.Can it be frozen after pickling?Yes, but the taste will be slightly worse after freezing. It is recommended to marinate and bake it now.
5. Summary
Marinating is a key step to the success of grilled carp. Choosing the right seasoning and mastering the marinating time are the core. Combined with popular discussions on the Internet, this article provides detailed pickling methods and practical tips, hoping to help you make delicious grilled carp!
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