How to make Yan Dumplings: A full analysis of hot topics and classic recipes in 10 days
Among the recent hot topics on the Internet about food production,“Yan Dumplings”It has become the focus of searches because of its exquisite shape and healthy properties. This article will combine the hot data of the past 10 days to give you a detailed analysis of the preparation method of swallow dumplings, and attach the matching suggestions that are hotly discussed on the Internet.
1. Data on popular food topics in the past 10 days
| Ranking | Topic keywords | Search volume (10,000) | Related content |
|---|---|---|---|
| 1 | Low-calorie handmade dumplings | 128.5 | Swallow dumplings, crystal dumplings |
| 2 | Creative pastries | 97.3 | styling tips |
| 3 | spring health meal | 85.6 | Wild vegetable stuffing |
| 4 | Quick frozen food DIY | 76.2 | Save method |
2. Classic preparation method of Yan Dumplings
1. Material preparation (for 4 people)
| Category | Name | Dosage | Remarks |
|---|---|---|---|
| Main ingredients | Chengfen | 200g | wheat starch |
| Excipients | potato starch | 50g | Increase toughness |
| fillings | Shrimp | 300g | It is recommended to peel off now |
| Seasoning | Lard | 15g | The key to flavoring |
2. Step-by-step production process
Step 1: Knead the dough
Mix the starch powder and potato starch, slowly pour in boiling water (about 180ml), stir while pouring until it resembles snowflakes, add lard and knead into a smooth dough, cover with a damp cloth and let it rise for 20 minutes.
Step 2: Make stuffing
After mincing the shrimps, add 1/4 teaspoon of salt and 1 tablespoon of cooking wine and stir in a clockwise direction. Stir in diced bamboo shoots (50g) and minced shiitake mushrooms (30g) to enhance the taste.
Step three: packaging
Take the dough and roll it into a thin sheet (about 2mm thick), use a mold to press out a round dough, add 8-10g of fillings, and shape it into a swallow shape (first pinch the middle and then shape the tail).
Step 4: Steam
After the water boils, put it in the basket, steam over high heat for 6-8 minutes, then turn off the heat and simmer for 1 minute to prevent collapse.
3. Popular innovative solutions
According to the recent hot discussion among food bloggers, we recommend 3 innovative methods:
| Type | Improvement points | Advantages | heat index |
|---|---|---|---|
| Colorful swallow dumplings | Add spinach juice/pumpkin powder | Visual appeal | ★★★★☆ |
| Vegan filling | Tofu + Malantou | Low calorie health | ★★★☆☆ |
| Air fryer version | Bake at 180℃ for 10 minutes | No steaming | ★★★★★ |
4. Frequently Asked Questions (Q&A)
Q: What should I do if the dough is easy to crack?
A: Make sure the water temperature is ≥95°C. Adding 1/4 teaspoon of salt when kneading the dough can enhance the ductility. Pay attention to moisturizing during operation.
Q: How to save it longer?
A: Place it separately before quick freezing. It can be stored in a sealed bag for 1 month. When re-steaming, put baking paper on it to prevent sticking.
5. Nutritional matching suggestions
Combined with spring health hotspots, recommended combinations are:
• Seaweed and egg drop soup (iodine supplement)
• Shredded cold lettuce (rich in dietary fiber)
• Hawthorn drink (aids digestion and relieves greasiness)
Master these techniques and you'll be able to make exquisite swallow dumplings that rival the signature teahouses. Feel free to try different filling combinations and share your creative ideas!
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