How to use the electric cake stall to make cakes
The electric pancake stall is a very practical tool in the modern kitchen, especially suitable for making various pancakes. Whether it’s pancakes for breakfast, pies for lunch, or scallion pancakes for dinner, the electric pancake stall can make it easy. This article will introduce in detail how to use the electric cake stall to make delicious cakes, and attach hot topics and hot content in the past 10 days to help you better master the skills of using the electric cake stall.
1. Basic methods of using the electric cake stall
1.Preparation: Before use, please make sure the electric pan is clean and check whether the power cord is intact. When using it for the first time, it is recommended to burn it for a few minutes to remove the odor.
2.preheat: Plug in the electric pan, adjust the temperature to a suitable level (usually mid-range is enough), and preheat for 3-5 minutes.
3.Apply oil layer: Apply a thin layer of oil evenly on the preheated electric pancake stall to prevent the pancake from sticking to the pan.
4.Put in cake base: Place the prepared cake base into the electric cake rack and close the lid.
5.Turn over: Depending on the thickness and type of cake, usually turn it over after 3-5 minutes to ensure both sides are evenly heated.
6.Take out of the pot: When both sides of the cake are golden brown and cooked through, take it out of the pan.
2. Common problems and solutions for making cakes at electric cake stalls
| question | Reason | solution |
|---|---|---|
| pancake stick | Insufficient oil or too high temperature | Increase oil volume or lower temperature |
| The cake is not yet cooked | Time is too short or temperature is too low | Extend the heating time or increase the temperature |
| Biscuits are too dry | Too much water evaporates | Reduce heating time or add a lid |
3. Hot topics and content in the past 10 days
The following are the hot topics and content about electric cake stalls and cake foods on the Internet in the past 10 days:
| hot topics | heat index | Main content |
|---|---|---|
| A Complete Collection of Electric Cake Stall Recipes | ★★★★★ | Share various electric cake stall recipes, including pancakes, pies, scallion pancakes, etc. |
| Tips for cleaning the electric cake stall | ★★★★☆ | How to quickly clean the electric cake stall to avoid accumulation of oil stains |
| Healthy low-fat cakes | ★★★★☆ | Introducing low-fat and low-sugar cake preparation methods |
| Recommended brands of electric cake stalls | ★★★☆☆ | Compare the pros and cons of mainstream e-cake stall brands on the market |
4. Tips for making cakes at the electric cake stall
1.Dough handling: The dough should not be too dry or too wet, just moderate. Too dry will cause the cake to be too hard, and too wet will cause it to stick to the pan.
2.Oil quantity control: Too much oil will cause the cake to be too greasy, while too little oil will cause it to stick to the pan. It is recommended to use a brush to apply thin oil evenly.
3.temperature regulation: Different types of cakes require different temperatures. For example, pancakes require a higher temperature, while pies require a medium-low temperature.
4.Turning time: Turning it over too early will cause the cake to break, and turning it over too late will cause it to burn easily. It is recommended to watch the edges of the cake change color before flipping it over.
5. Summary
The electric cake stall is a powerful assistant in making cakes. With the correct usage and techniques, you can easily make delicious cakes. This article introduces in detail the basic usage of e-cake stalls, common problems and solutions, and attaches hot topics and hot content in the past 10 days. I hope it will be helpful to you. Whether it's breakfast, lunch or dinner, the electric cake stall can bring you convenience and deliciousness.
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