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How to handle a new non-stick pan before use

2025-11-23 22:41:31 gourmet food

How to handle a new non-stick pan before use

Newly purchased nonstick pans need to be properly handled before use to ensure their performance and longevity. The following are detailed handling methods and precautions to help you make better use of your new non-stick pan.

1. Preparation steps before using a new non-stick pan

How to handle a new non-stick pan before use

1.Clean pots and pans: The surface of the new pot may have residual grease or dust from the production process. It needs to be cleaned with warm water and neutral detergent. Avoid using hard cleaning tools such as steel wool balls.

2.Wipe dry: After cleaning, wipe the pot dry with a clean soft cloth to avoid water stains that may cause rust.

3.Initial heating: Place the pot on the fire and heat it over medium-low heat for 1-2 minutes to remove any trace impurities that may remain.

4.Apply cooking oil: After turning off the heat, use kitchen paper to dip a small amount of cooking oil (such as peanut oil or olive oil) and evenly smear the inside of the pot to form a protective layer.

5.Leave to cool: After applying oil, let the pot sit until it cools completely, then wipe off excess oil with a soft cloth before use.

2. Precautions for using new non-stick pans

Things to noteDescription
Avoid empty burningBurning in the air for a long time will damage the non-stick coating and reduce the service life.
Use silicone or wooden cookwareMetal kitchen utensils can easily scratch the coating, so it is recommended to use soft tools
Control the heatMedium to small fire can meet cooking needs. High fire can easily cause the coating to peel off.
Avoid sudden cooling and heatingDirectly flushing the hot pot with cold water will accelerate the aging of the coating.
Regular maintenanceCan be reapplied with cooking oil every 1-2 months for maintenance

3. Frequently Asked Questions

1.Why do new pots need to be oiled?
Applying oil can form a protective film on the coating surface, enhance the non-stick effect and extend the service life.

2.What should I do if my new pot smells strange?
Boil white vinegar and water for 5 minutes, or soak in baking soda solution to eliminate the odor.

3.Can it still be used if the coating peels off?
If the coating peels off in a large area, use must be stopped. Minor scratches will not affect normal functions.

4. Recommended maintenance intervals for non-stick pans

Maintenance itemsRecommended frequency
deep cleaning1 time a week
Oil film maintenance1-2 times a month
Comprehensive inspection1 time per quarter

5. Comparison of the characteristics of non-stick pans made of different materials

Material typeAdvantagesDisadvantages
Teflon coatingNon-sticky and affordablePoor high temperature resistance (≤260℃)
ceramic coatingNon-toxic, environmentally friendly, high temperature resistantWeak wear resistance
Diamond/Stone CoatingSuper wear-resistant and long service lifehigher price

By handling your new non-stick pans correctly using the above methods and observing daily usage practices, you can significantly improve your cooking experience and pan's durability. It is recommended to choose a non-stick pan of suitable material according to actual needs and perform regular maintenance.

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