How to stew chicken leg chunks
Stewed chicken leg chunks are a home-cooked delicacy, nutritious and simple to make. Recently, discussions on stewing chicken leg chunks have been high on the Internet, especially in the topics of healthy diet and Kuaishou cuisine. This article will combine popular topics and hot content in the past 10 days to introduce you in detail the method of stewing chicken leg cubes, and attach relevant data for reference.
1. Preparation of ingredients for stewed chicken leg chunks
The key to stewing chicken leg chunks is the choice and matching of ingredients. The following are the common ingredients list and dosage suggestions:
| Ingredients | Dosage | Remark |
|---|---|---|
| Chicken leg blocks | 500g | Fresh chicken legs are recommended |
| Ginger slices | 3-5 pieces | Remove the fishy smell |
| Onion slices | 2 | Enhance the fragrance |
| Cooking wine | 1 tablespoon | Get rid of the fishy smell |
| Soak soy | 2 tablespoons | Seasoning |
| Smoked | 1 tablespoon | Color |
| Salt | Appropriate amount | Adjust according to taste |
| Clean water | 500ml | Just leave the chicken leg block |
2. Detailed explanation of the steps for stewing chicken leg chunks
1.Handle chicken leg chunks: Wash the chicken leg pieces and absorb the moisture with kitchen paper. If you like more flavorful, you can marinate it in cooking wine and light soy for 15 minutes in advance.
2.Blanch and remove the fishy smell: Add cold water to the pot, add chicken leg pieces, ginger slices and cooking wine, boil over high heat and skim off the foam, remove the chicken leg pieces and set aside.
3.Stir-fried seasoning: Heat the pan and cool the oil, add slices of ginger and scallion slices and stir-fry until the surface is slightly yellow.
4.Seasoned and stewed: Add light soy sauce and dark soy sauce and stir-fry evenly, pour in clean water and cover the chicken leg pieces, boil over high heat and turn to low heat and simmer for 20-30 minutes.
5.Receive juice and let it out: Stew until the chicken legs are soft and tasty, add salt to season according to the taste, and finally close the juice over high heat.
3. Analysis of topics on popular stewed chicken leg chunks across the Internet
According to statistics from the past 10 days, the topics related to stewing chicken leg cubes are mainly concentrated in areas such as healthy diet, quick-shou dishes and weight loss recipes. Here is the distribution of popular topics:
| Topic Category | Discussion hot topic | Main Platforms |
|---|---|---|
| Healthy Eating | High fever | Weibo, Xiaohongshu |
| Kuaishou cuisine | Medium-high | TikTok, B station |
| Weight loss recipes | middle | Zhihu, Douban |
| Home cooking | middle | Kitchen, foodie |
4. Tips for stewing chicken leg chunks
1.Choose chicken legs: It is recommended to choose fresh chicken legs, which are more tender and smoother, and will not be easy to cook after stewing.
2.Fire control: The heat should not be too large when stewing, so as not to dry the soup too quickly and affect the taste.
3.Flexible seasoning: You can add star anise, cinnamon and other spices according to your personal taste, or add potatoes, carrots and other side dishes.
4.Healthy matching: Stewed chicken leg chunks can be paired with vegetable salad or brown rice, making them more nutritious.
5. Summary
Stewed chicken leg chunks is a simple and delicious home-cooked dish that can meet your needs whether it is a healthy diet or a quick-shou dish. Through the introduction of this article, I believe you have mastered the methods and tips for stewing chicken leg chunks. Go and try it out quickly, enjoy the delicious food while keeping up with hot topics across the Internet!
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