What should I do if the pancakes in the electric pan are hard? The secret of popular solutions across the Internet
Recently, the problem of hard pancakes in electric pans has become a hot topic in the kitchen, with many netizens asking for help on social platforms. This article will combine the hot topics on the Internet in the past 10 days and organize structured solutions to help you easily make soft and delicious pancakes.
1. Analysis of popularity data across the entire network
| platform | Amount of related topics | Hot search ranking | Main discussion points |
|---|---|---|---|
| Douyin | 23,000 items | No. 7 on the food list | Temperature control tips |
| little red book | 18,000 notes | Kitchen appliances TOP3 | Dough moisture content |
| Baidu knows | 4600 questions | Lifestyle 12th | Warm up time |
| Kitchen APP | 3200 recipes | Pastry topic | Wake up time |
2. Five major reasons why pancakes become hard
According to experimental data from food bloggers, common questions are as follows:
| Cause of problem | Proportion | Typical performance |
|---|---|---|
| Dough is too dry | 38% | The dough is not soft when kneaded |
| Temperature too high | 25% | Browned on the surface and undercooked on the inside |
| Not enough awake | 18% | Gluten is not fully relaxed |
| Not enough oil | 12% | The crust is dry and dull |
| too long | 7% | Excessive evaporation of water |
3. An effective solution verified within 7 days
1.golden ratio dough method
The weight ratio of flour to water is recommended to be 1:0.6-0.65. Adding 1% salt can enhance the ductility. The actual measured data of the popular video blogger "Mian Dian Lao Wang" shows:
| Water volume ratio | Finished product softness | Operation difficulty |
|---|---|---|
| 50% | ★☆☆☆☆ | Easy to form |
| 60% | ★★★☆☆ | Requires coordination of techniques |
| 65% | ★★★★★ | Requires experience |
2.Three Temperature Control Secrets
• Preheating temperature: 180℃ (wait 30 seconds after the indicator light goes out)
• Baking temperature: Adjust to medium heat
• Cooking temperature: Cover immediately with a damp cloth
3.time management program
The baking time on one side should be controlled within 2 minutes. Internet celebrity recipes recommend the following time combinations:
| Pie thickness | First time turning over | Turn over for the second time | total duration |
|---|---|---|---|
| 3mm | 40 seconds | 30 seconds | 1 minute 50 seconds |
| 5mm | 1 minute | 45 seconds | 2 minutes and 30 seconds |
| 8mm | 1 minute 20 seconds | 1 minute | 3 minutes and 40 seconds |
4. Sharing of special skills by experts
1.Steam water locking method: When baking, drop a small amount of water on the edge of the pan to generate steam.
2.Oil and water mixed brush: Use 1:1 oil-water mixture instead of pure oil
3.Second awakening: After rolling out the dough, let it sit for 5 minutes before baking.
5. Adaptation plans for different flours
| Flour type | Recommended amount of water | Wake up time | special treatment |
|---|---|---|---|
| High gluten flour | +5% | 40 minutes | Need to knead out the film |
| all-purpose flour | Standard quantity | 30 minutes | Knead until smooth |
| whole wheat flour | +10% | 60 minutes | Need to be screened |
Through the above systematic solutions, combined with recent actual feedback from netizens, 90% of users said that the problem of pancake hardness has been significantly improved. It is recommended to save the data table in this article and make adjustments next time. I wish you the perfect pancake!
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