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How to make jujube seeds

2025-10-09 16:34:31 gourmet food

How to make jujube seeds

In the past 10 days, hot topics on the Internet have mainly focused on food production, healthy eating, and the revival of traditional culture. Among them, the traditional pastry "Zaohuazi" has become a hot topic on social media because of its exquisite shape and auspicious meaning. This article will combine recent hot topics to introduce the production method of Zaohuazi in detail, and attach structured data to facilitate readers to quickly master the skills.

1. Cultural background of Zaohuazi

How to make jujube seeds

Zaohuazi is a traditional pastry, especially in northern areas, which is often made during festivals or festive occasions. It is shaped like a flower with red dates embedded in the middle, symbolizing good luck, prosperity and prosperity. Recently, with the rise of national trend culture, Zaohuazi has once again become a popular delicacy among young people.

2. Production steps of jujube seeds

Making jujube seeds is mainly divided into three steps: dough mixing, shaping and steaming. The following is the detailed process:

stepoperatetime
1. Kneading noodlesMix flour, yeast and warm water and knead into a smooth dough15 minutes
2. FermentationPlace the dough in a warm place to ferment until doubled in size1 hour
3. Plastic surgeryDivide the dough into small pieces, roll into discs, add red dates, and shape into petals.20 minutes
4. Secondary fermentationLet the shaped jujube seeds rest for 15 minutes15 minutes
5. SteamingSteam over high heat for 15 minutes, then turn off heat and simmer for 5 minutes20 minutes

3. Material ratio of jujube seeds

The following is the standard material ratio for making 10 jujube seeds:

MaterialDosageRemark
all-purpose flour500gIt is better to use high-gluten flour
dry yeast5 gramsFresh yeast can be substituted
Warm water250mlThe temperature is about 30-35℃
red dates20 piecesCore and cut in half
white sugar30gCan be adjusted according to taste

4. Production skills and precautions

1.Dough fermentation: The fermentation temperature should not be too high, otherwise it will affect the taste. The optimal fermentation temperature is 25-28℃.

2.plastic surgery techniques: When pinching the petals, the force should be even to prevent the petals from breaking. You can use scissors to cut patterns on the edges of the dough.

3.Steaming temperature: Use high heat when steaming to ensure sufficient steam. Do not open the lid immediately after turning off the heat to prevent the jujube seeds from collapsing.

4.creative changes: In addition to traditional red dates, you can also try fillings such as bean paste and lotus paste to increase the flavor diversity.

5. How to preserve jujube seeds

It is best to eat jujube seeds freshly. If you need to store them, you can put them in a sealed bag and refrigerate them for up to 2 days. It can be re-steamed before eating to restore the taste.

6. Conclusion

Zaohuazi is not only a delicious pastry, but also carries the essence of traditional culture. Through the introduction of this article, I believe you have mastered the method of making jujube seeds. You might as well try making it in your spare time and share the fun of this traditional delicacy with your family and friends.

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