How to make jujube seeds
In the past 10 days, hot topics on the Internet have mainly focused on food production, healthy eating, and the revival of traditional culture. Among them, the traditional pastry "Zaohuazi" has become a hot topic on social media because of its exquisite shape and auspicious meaning. This article will combine recent hot topics to introduce the production method of Zaohuazi in detail, and attach structured data to facilitate readers to quickly master the skills.
1. Cultural background of Zaohuazi
Zaohuazi is a traditional pastry, especially in northern areas, which is often made during festivals or festive occasions. It is shaped like a flower with red dates embedded in the middle, symbolizing good luck, prosperity and prosperity. Recently, with the rise of national trend culture, Zaohuazi has once again become a popular delicacy among young people.
2. Production steps of jujube seeds
Making jujube seeds is mainly divided into three steps: dough mixing, shaping and steaming. The following is the detailed process:
| step | operate | time |
|---|---|---|
| 1. Kneading noodles | Mix flour, yeast and warm water and knead into a smooth dough | 15 minutes |
| 2. Fermentation | Place the dough in a warm place to ferment until doubled in size | 1 hour |
| 3. Plastic surgery | Divide the dough into small pieces, roll into discs, add red dates, and shape into petals. | 20 minutes |
| 4. Secondary fermentation | Let the shaped jujube seeds rest for 15 minutes | 15 minutes |
| 5. Steaming | Steam over high heat for 15 minutes, then turn off heat and simmer for 5 minutes | 20 minutes |
3. Material ratio of jujube seeds
The following is the standard material ratio for making 10 jujube seeds:
| Material | Dosage | Remark |
|---|---|---|
| all-purpose flour | 500g | It is better to use high-gluten flour |
| dry yeast | 5 grams | Fresh yeast can be substituted |
| Warm water | 250ml | The temperature is about 30-35℃ |
| red dates | 20 pieces | Core and cut in half |
| white sugar | 30g | Can be adjusted according to taste |
4. Production skills and precautions
1.Dough fermentation: The fermentation temperature should not be too high, otherwise it will affect the taste. The optimal fermentation temperature is 25-28℃.
2.plastic surgery techniques: When pinching the petals, the force should be even to prevent the petals from breaking. You can use scissors to cut patterns on the edges of the dough.
3.Steaming temperature: Use high heat when steaming to ensure sufficient steam. Do not open the lid immediately after turning off the heat to prevent the jujube seeds from collapsing.
4.creative changes: In addition to traditional red dates, you can also try fillings such as bean paste and lotus paste to increase the flavor diversity.
5. How to preserve jujube seeds
It is best to eat jujube seeds freshly. If you need to store them, you can put them in a sealed bag and refrigerate them for up to 2 days. It can be re-steamed before eating to restore the taste.
6. Conclusion
Zaohuazi is not only a delicious pastry, but also carries the essence of traditional culture. Through the introduction of this article, I believe you have mastered the method of making jujube seeds. You might as well try making it in your spare time and share the fun of this traditional delicacy with your family and friends.
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