Title: How to make noodles for chow mein
introduction:As a classic Chinese delicacy, fried noodles are deeply loved by the public. Whether it's a street snack or a family dinner, fried noodles always win over with its unique taste and rich combinations. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the noodles making method of chow mein in detail, and provide structured data to help you easily master this delicious dish.
1. Noodle selection for fried noodles
The choice of noodles for chow mein is crucial, as different noodles will bring different textures and flavors. The following are several types of chow mein noodles and their characteristics that have been hotly discussed by netizens in the past 10 days:
| Noodle type | Features | Suitable for the crowd |
|---|---|---|
| Egg noodles | Chewy texture and rich egg flavor | People who like rich taste |
| Alkaline water surface | Tough enough, not easy to cook | People who pursue Q-bomb taste |
| Whole wheat noodles | Healthy, low-fat and rich in fiber | People who pay attention to healthy eating |
| instant noodles | Quick and convenient, moderate taste | Time-pressed office workers |
2. Steps of making noodles for fried noodles
Making chow mein noodles is not complicated, but you need to pay attention to some details to ensure the texture and flavor of the noodles. The following are the steps frequently shared by netizens in the past 10 days:
| step | Detailed description | Things to note |
|---|---|---|
| 1. Cook noodles | Put the noodles into boiling water and cook until 8 minutes done | Avoid overcooking the noodles as they will become soft |
| 2. Supercooled water | Immediately rinse the cooked noodles with cold water | Maintain the chewy texture of noodles |
| 3. Drain the water | Drain the noodles to avoid excess moisture | Prevent noodles from sticking to the pan when frying noodles |
| 4. Mix oil | Add a little cooking oil and mix well | Prevent noodles from sticking |
3. Suggestions for pairing noodles with fried noodles
The deliciousness of chow mein lies not only in the noodles themselves, but also in its rich combinations. The following are the popular combinations recommended by netizens in the past 10 days:
| Pair with ingredients | Reasons for recommendation | Popular index |
|---|---|---|
| egg | Increased protein, richer taste | ★★★★★ |
| Green vegetables | Supplement vitamins for a more attractive color | ★★★★☆ |
| Ham | Savory and delicious, enhances the flavor | ★★★☆☆ |
| Shrimp | Delicious and chewy, full of high-end feel | ★★★☆☆ |
4. Noodle seasoning techniques for fried noodles
Seasoning is the soul of fried noodles. The following are the seasoning techniques that have been hotly discussed by netizens in the past 10 days:
| Seasoning | Dosage recommendations | Effect |
|---|---|---|
| soy sauce | 1-2 tablespoons | Enhance freshness and color |
| Old soy sauce | 1 teaspoon | Increase color |
| Salt | Appropriate amount | Adjust saltiness |
| sugar | a little | Balance the taste |
5. Frequently Asked Questions about Chow Mein Noodles
The following are the questions and their answers that have been asked most frequently by netizens in the past 10 days:
| question | answer |
|---|---|
| Why do noodles tend to stick together after cooking? | After cooking the noodles, the water was not cooled in time or the oil was not mixed. |
| How to prevent noodles from breaking when frying noodles? | Choose noodles with sufficient toughness and be gentle when frying |
| How to make fried noodles more fragrant? | Minced garlic, chopped green onion or sesame oil can be added to enhance flavor |
Conclusion:Through the above structured data and detailed steps, I believe you have mastered the noodles making method of chow mein. Whether it's choosing noodles, making steps, or mixing and seasoning, as long as you pay attention to the details, you can easily make delicious chow mein. Come and give it a try and add a tempting delicacy to your table!
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